Job Description
Restaurant Area Director – South Jersey
Location: Deptford, NJ / South Jersey
Salary: Up to $75,000 + Competitive Profit-Based Incentive
A growing restaurant organization is seeking an experienced Restaurant Area Director to oversee multiple locations throughout the South Jersey market. This is an excellent opportunity for a hands-on multi-unit restaurant leader who knows how to develop strong General Managers, improve operational performance, and drive results across multiple locations.
The ideal candidate is highly visible in the restaurants, comfortable holding teams accountable, and equally strong with people development, restaurant operations, and financial performance.
What You'll Do
Oversee day-to-day operations across multiple restaurant locations in the South Jersey region
Lead, coach, and develop General Managers and restaurant leadership teams
Drive sales, profitability, guest satisfaction, and operational execution
Review and manage multiple P&Ls, including labor, food costs, sales, and controllable expenses
Conduct regular restaurant visits to evaluate performance and identify opportunities for improvement
Establish clear expectations and accountability for General Managers
Ensure consistency in food quality, service, cleanliness, and overall guest experience
Support recruiting, hiring, training, retention, and leadership development
Partner with senior leadership on budgets, forecasts, operational goals, and growth initiatives
Ensure compliance with food safety, sanitation, health, and company standards
Identify performance gaps and implement actionable plans to improve results
Support continued growth and operational consistency as the organization expands
What We're Looking For
7+ years of progressive restaurant management experience
Previous multi-unit restaurant leadership experience required
Proven ability to lead and develop General Managers
Strong understanding of restaurant P&Ls, labor management, food cost, budgeting, and profitability
Track record of improving restaurant performance and building accountable teams
Hands-on leadership style with a strong presence in the restaurants
Excellent communication, organization, and problem-solving skills
Ability to operate effectively in a fast-paced, high-volume environment
Willingness to travel regularly between South Jersey locations
Compensation & Benefits
Base salary up to $75,000, based on experience
Competitive profit-based incentive
Health, dental, and vision insurance
Paid time off
Mileage reimbursement or travel support
Career advancement opportunities with a growing restaurant organization
If you are a proven multi-unit restaurant leader who enjoys developing people, improving operations, and being actively involved in the restaurants you oversee, we would like to hear from you.
Apply today for confidential consideration.
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